PL | EN
#13 - RIS
October 3, 2019
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FINISHEDStatus
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1780 days agoBrewday
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1779 days agoFermentation start date
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1757 days agoSecondary
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---Dry hops date
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1727 days agoPriming
![](/uploads/qr-code/68d233cb070c15ddc315e58def898491.png)
Updated 1726 days ago
Mash and boil
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71 %Actual mash efficiency
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20.5Pre-boil gravity BLG
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25Original gravity BLG
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80Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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11.5 %ABV
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73.8 %Attenuation
Priming
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19 liter(s)Priming size
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487Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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76.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 22, 2019 | PRIMARY | 7.5 BLG | 20 C | --- | ||
Piwo dobre, nie czuć alkoholi wyższych. Zobaczymy co dalej. | ||||||
October 26, 2019 | SECONDARY | --- | --- | --- | ||
Dodano płatki dębowe moczone w burbonie. |
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