Brewlog

#17 - Session Rye NEPA
October 1, 2019

• FINISHED
  Status
• 1914 days ago
  Brewday
• 1913 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1900 days ago
  Priming

Mash and boil

• 72.2 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 33
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.5
  Final gravity BLG
• 5.4 %
  ABV
• 80.6 %
  Attenuation

Priming

• 24 liter(s)
  Priming size
• 231
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 90.1 g
  Priming sugar amount
• 20 C
  Priming beer temp