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#21 - WHEAT IPA 1
September 29, 2019

  • FINISHED
    Status
  • 1915 days ago
    Brewday
  • 1914 days ago
    Fermentation start date
  • 1899 days ago
    Secondary
  • 1899 days ago
    Dry hops date
  • 1894 days ago
    Priming


Updated 1548 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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