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  4. #22 - Brown Ale #2

#22 - Brown Ale #2
September 27, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • 1900 days ago
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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