PL | EN
#3 - #3 Oatmeal Stout
September 27, 2019
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FINISHEDStatus
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1786 days agoBrewday
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---Fermentation start date
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1770 days agoSecondary
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---Dry hops date
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1763 days agoPriming
![](/uploads/qr-code/759b867a2d41888476bd5861c5c36153.png)
Updated 1704 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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43Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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66.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 17, 2019 | SECONDARY | 7 BLG | 20 C | 20 C |
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