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Brewlog

#9 - Resztkowe
September 23, 2019

FINISHED

Status
1874 days ago

Brewday
1874 days ago

Fermentation start date
1869 days ago

Secondary
1869 days ago

Dry hops date
1859 days ago

Priming

Updated 1859 days ago

Mash and boil

63.1 %

Actual mash efficiency
9

Pre-boil gravity BLG
12

Original gravity BLG
69

Batch IBU

Fermentation

23 liter(s)

Primary size
3 liter(s)

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
5.4 %

ABV
83.9 %

Attenuation

Priming

22 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
97.9 g

Priming sugar amount
19 C

Priming beer temp

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Resztkowe

14.3

Gravity BLG
60

IBU
24.8

SRM
All Grain

Type
Brown IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.6 liter(s)

Mash size
26.2 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	20 min
78 C	5 min

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Fermentables

14.3 BLG

5.9% ABV

24.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 61.1%	80 %	5
Grain	Biscuit Malt	0.3 kg 4.6%	79 %	45
Grain	Pszeniczny	0.6 kg 9.2%	85 %	4
Grain	Abbey Malt Weyermann	0.5 kg 7.6%	75 %	45
Grain	Carahell	0.25 kg 3.8%	77 %	26
Grain	Caraaroma	0.3 kg 4.6%	78 %	400
Grain	Barwiący	0.1 kg 1.5%	55 %	985
Grain	Strzegom pszenica prażona	0.2 kg 3.1%	70 %	1000
Grain	Karmelowy Pszeniczny Strzegom	0.3 kg 4.6%	79 %	130
	Sum	6.55 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	50 g	30 min	11 %
Boil	Iunga	50 g	15 min	11 %
Dry Hop	Lublin (Lubelski)	50 g	10 day(s)	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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