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  4. #38 - Magister

#38 - Magister
September 23, 2019

  • FINISHED
    Status
  • 1921 days ago
    Brewday
  • 1921 days ago
    Fermentation start date
  • 1907 days ago
    Secondary
  • 1903 days ago
    Dry hops date
  • 1898 days ago
    Priming
Updated 1898 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.8 g
    Priming sugar amount
  • 9.5 C
    Priming beer temp
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