PL | EN
#16 - Bardzo klasyczne - Polis...
September 22, 2019
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FINISHEDStatus
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1790 days agoBrewday
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1790 days agoFermentation start date
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1776 days agoSecondary
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---Dry hops date
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1776 days agoPriming
![](/uploads/qr-code/b9f49ea7beeb81f5fa6d3f254e01259a.png)
Updated 1776 days ago
Mash and boil
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89 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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20Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.9Final gravity BLG
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7.5 %ABV
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94.1 %Attenuation
Priming
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9.5 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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24.3 gPriming sugar amount
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20 CPriming beer temp
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