PL | EN
#4 - Milijon Weizen "Hindenbur...
August 14, 2016
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FINISHEDStatus
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2928 days agoBrewday
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2928 days agoFermentation start date
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---Secondary
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---Dry hops date
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2915 days agoPriming
![](/uploads/qr-code/60fd520f68c615deb6ce0753a9a31d0f.png)
Updated 2727 days ago
Mash and boil
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71.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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21 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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99.3 gPriming sugar amount
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21.5 CPriming beer temp
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