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#1 - Pierwsze
September 22, 2019

  • FINISHED
    Status
  • 1880 days ago
    Brewday
  • 1879 days ago
    Fermentation start date
  • 1864 days ago
    Secondary
  • 1864 days ago
    Dry hops date
  • 1856 days ago
    Priming
Updated 1817 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.4 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2019 PRIMARY 13.5 BLG 21 C 20 C
Pomiar przed dodaniem namnożonych drożdży
October 1, 2019 PRIMARY 7 BLG 21 C 21 C
Zlane z kranika
October 13, 2019 SECONDARY 7 BLG 21 C 23 C
lekko kwaskowe, czuć zbyt małą gorycz, warzyć bez skarpety! słabo odfermentowało , ładny bursztynowy kolor , dodano isinglass po pomiarze
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