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  4. #1 - Amber Ale No.1

#1 - Amber Ale No.1
August 13, 2016

  • FINISHED
    Status
  • 3016 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3009 days ago
    Secondary
  • ---
    Dry hops date
  • 3000 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2016 PRIMARY 4 BLG 20 C ---
August 20, 2016 at 1:27 PM PRIMARY --- --- ---
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