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  4. #11 - P.11 Sour blueberries IPA

#11 - P.11 Sour blueberries IP...
February 16, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • 2134 days ago
    Secondary
  • ---
    Dry hops date
  • 2126 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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