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  4. #9 - Kveik Fruit APA

#9 - Kveik Fruit APA
September 20, 2019

  • FINISHED
    Status
  • 1923 days ago
    Brewday
  • 1923 days ago
    Fermentation start date
  • 1915 days ago
    Secondary
  • 1905 days ago
    Dry hops date
  • 1901 days ago
    Priming
Updated 1901 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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