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#63 - PILS
September 18, 2019

  • FINISHED
    Status
  • 1925 days ago
    Brewday
  • 1925 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1886 days ago
    Priming
Updated 1886 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2019 PRIMARY --- 9.5 C 9.5 C
fermentacja z bardzo duzym lagiem, dopiero dzis pojawiła sie piana. na następny raz konieczny starter
September 19, 2019 PRIMARY --- 8 C 8 C
drożdże z dobrze spuchniętej saszetki wlane do fermentora
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