PL | EN

PL | EN

Brewlog

#36 - PASTRY STOUT AMARETTO #...
September 30, 2019

FINISHED

Status
1915 days ago

Brewday
1915 days ago

Fermentation start date
1899 days ago

Secondary
---

Dry hops date
1877 days ago

Priming

Updated 1877 days ago

Mash and boil

84.7 %

Actual mash efficiency
17

Pre-boil gravity BLG
23.1

Original gravity BLG
28

Batch IBU

Fermentation

10 liter(s)

Primary size
6.5 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
11.7 %

ABV
83.8 %

Attenuation

Priming

8 liter(s)

Priming size
440

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
44.3 g

Priming sugar amount
22 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

PASTRY STOUT AMARETTO 24 Blg #...

24

Gravity BLG
39

IBU
56.5

SRM
All Grain

Type
Christmas/Winter Specialty Spi...

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
21.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
14.2 liter(s)

Mash size
18.2 liter(s)

Total mash volume

Steps

Temp	Time
53 C	10 min
65 C	50 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24 BLG

11% ABV

56.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 42.1%	80 %	5
Grain	Viking Munich Malt	1 kg 21.1%	78 %	18
Grain	Carahell	0.3 kg 6.3%	77 %	26
Grain	Strzegom Czekoladowy ciemny	0.1 kg 2.1%	68 %	1200
Grain	Weyermann - Carafa I	0.1 kg 2.1%	70 %	690
Liquid Extract	Miód Gryczany (Buckwheat Honey)	0.25 kg 5.3%	70 %	40
Grain	Caramel Strzegom	0.2 kg 4.2%	--- %	8
Sugar	Milk Sugar (Lactose)	0.2 kg 4.2%	76.1 %	0
Grain	Carafa III	0.2 kg 4.2%	70 %	1034
Sugar	Candi Sugar, Dark	0.25 kg 5.3%	78.3 %	542
Grain	Prażone żyto	0.15 kg 3.2%	--- %	1000
	Sum	4.75 kg

Hops

39 IBU

Bitterness ratio 0.39 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	15 g	60 min	15.5 %
Boil	Willamette	25 g	10 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Migdały w płatkach	50 g	Secondary	14 day(s)
Flavor	Rodzynki	100 g	Secondary	14 day(s)
Flavor	Zest z pomarańczy	50 g	Boil	15 min
Flavor	Skórka curacao	20 g	Boil	10 min
Flavor	Cynamon	30 g	Boil	10 min

Our site uses cookiesI agree