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#7 - Pale ale
September 15, 2019

  • FINISHED
    Status
  • 1929 days ago
    Brewday
  • 1928 days ago
    Fermentation start date
  • 1915 days ago
    Secondary
  • 1918 days ago
    Dry hops date
  • 1916 days ago
    Priming
Updated 1907 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 15, 2019 at 10:47 PM 75 C 11 BLG ---
35l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2019 PRIMARY 6.5 BLG 17 C 17 C
Słabo odfermentowalo zeszło do 6,5 blg
September 29, 2019 SECONDARY --- 4 C 4 C
Zastosowałem cold crushprzed rozlaniem 4 st C
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