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  4. #5 - Sister PALE ALE MALT

#5 - Sister PALE ALE MALT
September 15, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • ---
    Fermentation start date
  • 1906 days ago
    Secondary
  • ---
    Dry hops date
  • 1906 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 76 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 74 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 15, 2019 at 1:18 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2019 PRIMARY 2 BLG 19 C 22 C
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