PL | EN
#2 - Hefe-Weizen
August 9, 2016
-
FINISHEDStatus
-
2955 days agoBrewday
-
2955 days agoFermentation start date
-
2948 days agoSecondary
-
---Dry hops date
-
2941 days agoPriming
![](/uploads/qr-code/97c30abfdb7a9c8800427ff40a519674.png)
Updated 2749 days ago
Mash and boil
-
57.2 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
10Original gravity BLG
-
17Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4 %ABV
-
75.5 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
183Calories per 12oz
-
Re-fermentationCarbonation type
-
3.4Volumes of CO2
-
Corn sugarPriming sugar
-
212.1 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 16, 2016 | SECONDARY | 2.5 BLG | 19 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!