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  4. #30 - Quadrupel

#30 - Quadrupel
September 13, 2019

  • FINISHED
    Status
  • 1932 days ago
    Brewday
  • 1932 days ago
    Fermentation start date
  • 1925 days ago
    Secondary
  • ---
    Dry hops date
  • 1904 days ago
    Priming
Updated 1904 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 12 %
    ABV
  • 92 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 411
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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