PL | EN
#4 - Pale Ale
August 8, 2016
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FINISHEDStatus
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2931 days agoBrewday
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2931 days agoFermentation start date
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2919 days agoSecondary
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---Dry hops date
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2910 days agoPriming
![](/uploads/qr-code/f6953b28524b05f51dd97ce9388585af.png)
Updated 2724 days ago
Mash and boil
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78.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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63Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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25 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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132.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 10, 2016 | PRIMARY | 5 BLG | 20 C | --- | ||
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