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Brewlog

#82 - Niskoalkoholowe IPA
September 12, 2019

FINISHED

Status
1933 days ago

Brewday
1932 days ago

Fermentation start date
1919 days ago

Secondary
1919 days ago

Dry hops date
1916 days ago

Priming

Updated 1916 days ago

Mash and boil

72.3 %

Actual mash efficiency
7

Pre-boil gravity BLG
7

Original gravity BLG
17

Batch IBU

Fermentation

25 liter(s)

Primary size
0.2 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
2.1 %

ABV
57.8 %

Attenuation

Priming

25 liter(s)

Priming size
130

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
158.5 g

Priming sugar amount
22 C

Priming beer temp

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Niskoalkoholowe IPA

7.6

Gravity BLG
15

IBU
3.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
20 %/h

Evaporation rate
33 liter(s)

Boil size
2.5 %

Boil loss
5.1

Pre-boil gravity BLG
2.5 %

Trub loss
5 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11 liter(s)

Mash size
14.2 liter(s)

Total mash volume

Steps

Temp	Time
70 C	60 min

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Fermentables

7.6 BLG

2.9% ABV

3.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	0.5 kg 15.9%	80 %	4
Grain	Strzegom Monachijski typ I	0.5 kg 15.9%	79 %	16
Grain	Strzegom Pale Ale	1.2 kg 38.1%	79 %	6
Grain	Rye, Flaked	0.5 kg 15.9%	78.3 %	4
Grain	Pszeniczny	0.3 kg 9.5%	85 %	4
Grain	Weyermann - Carapils	0.15 kg 4.8%	78 %	4
	Sum	3.15 kg

Hops

15 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	12.5 g	60 min	11 %
Whirlpool	Simcoe	40 g	0 min	13.2 %
Dry Hop	Simcoe	60 g	0 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM56 Wozem jestem	Ale	Slant	200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	10 min

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