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  4. #46 - Oktawia PPA

#46 - Oktawia PPA
September 8, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • 1928 days ago
    Dry hops date
  • 1901 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 30.4 liter(s)
    Primary size
  • 5.4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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