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  4. #39 - Biała IPA

#39 - Biała IPA
September 9, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • 1923 days ago
    Secondary
  • 1921 days ago
    Dry hops date
  • 1919 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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