Brewlog

#35 - WITBIER 12 Blg #35
September 9, 2019

• FINISHED
  Status
• 1887 days ago
  Brewday
• 1886 days ago
  Fermentation start date
• 1880 days ago
  Secondary
• ---
  Dry hops date
• 1872 days ago
  Priming

Mash and boil

• 99.9 %
  Actual mash efficiency
• 7.5
  Pre-boil gravity BLG
• 10
  Original gravity BLG
• 18
  Batch IBU

Fermentation

• 10.5 liter(s)
  Primary size
• 6.5 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 4.2 %
  ABV
• 80.5 %
  Attenuation

Priming

• 9 liter(s)
  Priming size
• 182
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 59 g
  Priming sugar amount
• 20 C
  Priming beer temp