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Pipa Iunga
August 5, 2016

  • SECONDARY
    Status
  • 3066 days ago
    Brewday
  • 3066 days ago
    Fermentation start date
  • 3056 days ago
    Secondary
  • 3061 days ago
    Dry hops date
  • ---
    Priming
Updated 2856 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 10, 2016 at 9:57 PM 64 C 16.4 BLG ---
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