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Brewlog

#39 - Lemon IPA 14 TB
September 8, 2019

FINISHED

Status
1937 days ago

Brewday
1937 days ago

Fermentation start date
1923 days ago

Secondary
1927 days ago

Dry hops date
1916 days ago

Priming

Updated 1915 days ago

Mash and boil

77.5 %

Actual mash efficiency
11.9

Pre-boil gravity BLG
14

Original gravity BLG
55

Batch IBU

Fermentation

18.5 liter(s)

Primary size
4 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
6.1 %

ABV
80.1 %

Attenuation

Priming

18 liter(s)

Priming size
259

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
63.5 g

Priming sugar amount
12 C

Priming beer temp

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Lemon IPA 14 TB

14

Gravity BLG
52

IBU
4

SRM
All Grain

Type
---

Style

Print

Batch size

17.5 liter(s)

Expected quantity of finished beer
60 min

Boil time
18 %/h

Evaporation rate
27.8 liter(s)

Boil size
20 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.9 liter(s)

Mash size
21.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min

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Fermentables

14 BLG

5.8% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.7 kg 50.9%	80 %	5
Grain	Strzegom Pilzneński	1.5 kg 28.3%	80 %	4
Grain	Pszeniczny	0.7 kg 13.2%	85 %	4
Grain	Płatki pszeniczne	0.4 kg 7.5%	85 %	3
	Sum	5.3 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	15 g	60 min	13 %
Boil	Sorachi Ace	15 g	60 min	10 %
Boil	Sorachi Ace	15 g	15 min	10 %
Boil	Sorachi Ace	20 g	10 min	10 %
Boil	Sorachi Ace	30 g	2 min	10 %
Dry Hop	Sorachi Ace	40 g	3 day(s)	10 %

Extras

Type	Name	Amount	Use for	Time
Flavor	trawa cytrynowa	20 g	Boil	2 min
Flavor	skórki cytryny	30 g	Boil	5 min

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