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  4. #80 - BIAB - Dry Stout Carafa III S

#80 - BIAB - Dry Stout Carafa...
September 8, 2019

  • FINISHED
    Status
  • 1936 days ago
    Brewday
  • 1936 days ago
    Fermentation start date
  • 1929 days ago
    Secondary
  • ---
    Dry hops date
  • 1923 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2019 PRIMARY 14 BLG 20 C 24 C
22,5 L wody do zacierania (trzeba dać 24 L)
7,47 pH wody do zacierania
17 L brzeczki przed gotowaniem
12 BLG przed gotowaniem
5,5 pH przed gotowaniem
13 L nastawnej
14 BLG nastawnej
5,45 pH nastawnej
September 15, 2019 SECONDARY 5 BLG 20 C 20 C
Wyszło 13L
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