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  4. #19 - New England Blond Ale #1

#19 - New England Blond Ale #1
August 31, 2019

  • FINISHED
    Status
  • 1944 days ago
    Brewday
  • 1944 days ago
    Fermentation start date
  • 1934 days ago
    Secondary
  • 1929 days ago
    Dry hops date
  • 1923 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2019 SECONDARY 3.2 BLG --- ---
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