PL | EN

  1. Dashboard
  2. Public recipes
  3. Yazuor
  4. #2 - Tasmanian Red Ale 13 BLG

#2 - Tasmanian Red Ale 13 BLG
August 31, 2019

  • FINISHED
    Status
  • 1902 days ago
    Brewday
  • 1901 days ago
    Fermentation start date
  • 1893 days ago
    Secondary
  • ---
    Dry hops date
  • 1880 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2019 SECONDARY 3 BLG 20 C 22 C
Dodana żelatyna (1 łyżeczka w 200ml wody), temp obniżona do 8st.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!