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  4. #38 - Weselne Pale Ale

#38 - Weselne Pale Ale
August 7, 2019

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • ---
    Dry hops date
  • 1957 days ago
    Priming
Updated 1956 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2019 PRIMARY 3.7 BLG 18.5 C 18.5 C
August 20, 2019 PRIMARY 3.3 BLG 19 C 19 C
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