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  4. #100 - Wiedeński Griszka

#100 - Wiedeński Griszka
August 20, 2019

  • FINISHED
    Status
  • 1957 days ago
    Brewday
  • 1957 days ago
    Fermentation start date
  • 1949 days ago
    Secondary
  • 1949 days ago
    Dry hops date
  • 1945 days ago
    Priming
Updated 1945 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2019 PRIMARY 13.5 BLG 24 C 23 C
Start fermentacji godz. 20.00.
August 27, 2019 PRIMARY 4 BLG 25 C 25 C
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