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  4. #4 - Belgian IPA II

#4 - Belgian IPA II
August 17, 2019

  • FINISHED
    Status
  • 1916 days ago
    Brewday
  • 1916 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 7.4 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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