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  4. #7 - Popołudniowa kawa - milk stout - prosty przep...

#7 - Popołudniowa kawa - milk...
August 18, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1904 days ago
    Priming
Updated 1903 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 5 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2019 PRIMARY --- --- ---
poszły drożdże S-04 11,5g suche
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