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  4. #53 - Dubbel 2.0

#53 - Dubbel 2.0
August 15, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1936 days ago
    Secondary
  • ---
    Dry hops date
  • 1929 days ago
    Priming
Updated 1929 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 177.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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