Brewlog

#119 - #119 Smoked Stout
August 14, 2019

• FINISHED
  Status
• 1961 days ago
  Brewday
• 1960 days ago
  Fermentation start date
• 1945 days ago
  Secondary
• ---
  Dry hops date
• 1899 days ago
  Priming

Mash and boil

• 71.5 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 11.2
  Original gravity BLG
• 33
  Batch IBU

Fermentation

• 11.4 liter(s)
  Primary size
• 1.48 liter(s)
  Boil loss
• 3.2
  Post-primary gravity BLG
• 3.2
  Final gravity BLG
• 4.3 %
  ABV
• 72.2 %
  Attenuation

Priming

• 12 liter(s)
  Priming size
• 209
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.92
  Volumes of CO2
• Table sugar
  Priming sugar
• 52 g
  Priming sugar amount
• 21 C
  Priming beer temp