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  4. #4 - West Coast IPA 14 TB

#4 - West Coast IPA 14 TB
August 11, 2019

  • FINISHED
    Status
  • 1924 days ago
    Brewday
  • 1924 days ago
    Fermentation start date
  • 1917 days ago
    Secondary
  • 1917 days ago
    Dry hops date
  • 1910 days ago
    Priming
Updated 1910 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 7 %
    ABV
  • 91.7 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 11, 2019 at 6:09 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2019 PRIMARY 1.2 BLG 22 C 22 C
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