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  4. #41 - Bacon/Smoked Stout

#41 - Bacon/Smoked Stout
August 11, 2019

  • FINISHED
    Status
  • 1921 days ago
    Brewday
  • 1921 days ago
    Fermentation start date
  • 1908 days ago
    Secondary
  • ---
    Dry hops date
  • 1896 days ago
    Priming
Updated 1896 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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