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  4. #51 - Saison

#51 - Saison
August 10, 2019

  • FINISHED
    Status
  • 1965 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • 1944 days ago
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1936 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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