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  4. #4 - Weizen

#4 - Weizen
August 6, 2016

  • FINISHED
    Status
  • 3017 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3007 days ago
    Secondary
  • ---
    Dry hops date
  • 3003 days ago
    Priming
Updated 2842 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 287.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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