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  4. #107 - Porter Bałtycki z winem #4 - Browar na Wyży...

#107 - Porter Bałtycki z winem...
August 3, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1970 days ago
    Fermentation start date
  • 1941 days ago
    Secondary
  • ---
    Dry hops date
  • 1911 days ago
    Priming
Updated 1896 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 8 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 458
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2019 PRIMARY 23 BLG 17.5 C ---
Fermentor: F8 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Zadana tygodniowa gęstwa 250ml do brzeczki o temp 17.5
August 4, 2019 PRIMARY --- 16 C ---
Bulka sobie
August 5, 2019 PRIMARY --- 16 C ---
Bulka sobie
August 6, 2019 PRIMARY --- 16 C ---
Bulka sobie
August 7, 2019 PRIMARY --- 17 C ---
Bulka sporadycznie
August 8, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
August 9, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
August 10, 2019 PRIMARY --- 20 C ---
Koniec burzliwej
August 11, 2019 PRIMARY --- 20 C ---
August 12, 2019 PRIMARY --- 20 C ---
August 13, 2019 PRIMARY --- 20 C ---
August 14, 2019 PRIMARY --- 20 C ---
August 15, 2019 PRIMARY --- 20 C ---
August 16, 2019 PRIMARY --- 20 C ---
August 17, 2019 PRIMARY --- 20 C ---
August 18, 2019 PRIMARY --- 20 C ---
August 19, 2019 PRIMARY --- 20 C ---
August 20, 2019 PRIMARY --- 20 C ---
August 21, 2019 PRIMARY --- 20 C ---
August 22, 2019 PRIMARY --- 20 C ---
August 23, 2019 PRIMARY --- 20 C ---
August 24, 2019 PRIMARY --- 20 C ---
August 25, 2019 PRIMARY --- 20 C ---
August 26, 2019 PRIMARY --- 20 C ---
August 27, 2019 PRIMARY --- 20 C ---
August 28, 2019 PRIMARY --- 20 C ---
August 29, 2019 PRIMARY --- 20 C ---
August 30, 2019 PRIMARY --- 20 C ---
August 31, 2019 PRIMARY --- 20 C ---
September 1, 2019 PRIMARY --- 20 C ---
September 2, 2019 SECONDARY 10.5 BLG 20 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI

Dodałem macerat płatków z porto czerwonym.
September 3, 2019 SECONDARY --- 16 C ---
September 4, 2019 SECONDARY --- 16 C ---
September 5, 2019 SECONDARY --- 16 C ---
September 6, 2019 SECONDARY --- 16 C ---
September 7, 2019 SECONDARY --- 16 C ---
September 8, 2019 SECONDARY --- 16 C ---
September 9, 2019 SECONDARY --- 16 C ---
September 10, 2019 SECONDARY --- 16 C ---
September 11, 2019 SECONDARY --- 16 C ---
September 12, 2019 SECONDARY --- 16 C ---
September 13, 2019 SECONDARY --- 16 C ---
September 14, 2019 SECONDARY --- 16 C ---
September 15, 2019 SECONDARY --- 16 C ---
September 16, 2019 SECONDARY --- 16 C ---
September 17, 2019 SECONDARY --- 16 C ---
September 18, 2019 SECONDARY --- 16 C ---
September 19, 2019 SECONDARY --- 16 C ---
September 20, 2019 SECONDARY --- 16 C ---
September 21, 2019 SECONDARY --- 16 C ---
September 22, 2019 SECONDARY --- 18 C ---
September 23, 2019 SECONDARY --- 19 C ---
September 24, 2019 SECONDARY --- 19 C ---
September 25, 2019 SECONDARY --- 19 C ---
September 26, 2019 SECONDARY --- 19 C ---
September 27, 2019 SECONDARY --- 19 C ---
September 28, 2019 SECONDARY --- 19 C ---
September 29, 2019 SECONDARY --- 19 C ---
September 30, 2019 SECONDARY --- 19 C ---
October 1, 2019 SECONDARY --- 19 C ---
October 2, 2019 SECONDARY --- 19 C ---
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