PL | EN
#17 - #17 BELGIAN DUBBEL
August 4, 2019
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FINISHEDStatus
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1927 days agoBrewday
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1927 days agoFermentation start date
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1897 days agoSecondary
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---Dry hops date
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1887 days agoPriming
Updated 1887 days ago
Mash and boil
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78 %Actual mash efficiency
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13Pre-boil gravity BLG
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16.5Original gravity BLG
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23Batch IBU
Fermentation
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18 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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8.4 %ABV
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91.4 %Attenuation
Priming
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14 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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100.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 4, 2019 at 4:40 PM | 75 C | 7 BLG | --- | ||
30 litrów |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 4, 2019 | PRIMARY | 16 BLG | 18 C | --- | ||
Oryginalna gęstość 14blg, korekta 396g cukru | ||||||
August 16, 2019 | PRIMARY | 2.5 BLG | --- | --- | ||
August 26, 2019 | PRIMARY | 1.5 BLG | 25 C | --- |
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