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  4. #17 - #17 BELGIAN DUBBEL

#17 - #17 BELGIAN DUBBEL
August 4, 2019

  • FINISHED
    Status
  • 1972 days ago
    Brewday
  • 1972 days ago
    Fermentation start date
  • 1942 days ago
    Secondary
  • ---
    Dry hops date
  • 1932 days ago
    Priming
Updated 1932 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 91.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 4, 2019 at 4:40 PM 75 C 7 BLG ---
30 litrów

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2019 PRIMARY 16 BLG 18 C ---
Oryginalna gęstość 14blg, korekta 396g cukru
August 16, 2019 PRIMARY 2.5 BLG --- ---
August 26, 2019 PRIMARY 1.5 BLG 25 C ---
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