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  4. #8 - Robust Porter

#8 - Robust Porter
August 4, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1946 days ago
    Priming
Updated 1946 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 16.8 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.5 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 17, 2019 PRIMARY 4.3 BLG 24.3 C 25 C
August 4, 2019 PRIMARY 4 BLG 24 C 25 C
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