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  4. #37 - Saison

#37 - Saison
August 3, 2016

  • FINISHED
    Status
  • 3066 days ago
    Brewday
  • 3066 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3040 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.2 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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