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Espresso
August 22, 2015

  • FINISHED
    Status
  • 3374 days ago
    Brewday
  • ---
    Fermentation start date
  • 3371 days ago
    Secondary
  • ---
    Dry hops date
  • 3359 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 5.8 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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