PL | EN
#18 - lemon sour ale
July 31, 2019
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FINISHEDStatus
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1858 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1838 days agoPriming
![](/uploads/qr-code/617bb7486140e4b5c864c01adca3a6e2.png)
Updated 1835 days ago
Mash and boil
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89.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 5, 2019 | PRIMARY | 6.5 BLG | 20.8 C | 19.8 C |
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