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  4. #34 - apa sosna

#34 - apa sosna
July 18, 2019

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1990 days ago
    Fermentation start date
  • 1973 days ago
    Secondary
  • 1971 days ago
    Dry hops date
  • 1968 days ago
    Priming
Updated 1968 days ago

Mash and boil

  • 25.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2019 PRIMARY 2 BLG 19 C 19 C
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