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  4. #23 - dubbel

#23 - dubbel
July 28, 2019

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • 1977 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1938 days ago
    Priming
Updated 1938 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 53 liter(s)
    Primary size
  • 10.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 56 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 236.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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