PL | EN
#29 - kaffir appa
July 27, 2019
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FINISHEDStatus
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1980 days agoBrewday
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1980 days agoFermentation start date
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1932 days agoSecondary
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---Dry hops date
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1928 days agoPriming
Updated 1924 days ago
Mash and boil
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96.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.1Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.9 %Attenuation
Priming
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24 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.9 gPriming sugar amount
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18 CPriming beer temp
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