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  4. #25 - Blueberry Berliner v1

#25 - Blueberry Berliner v1
July 26, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1938 days ago
    Fermentation start date
  • 1923 days ago
    Secondary
  • ---
    Dry hops date
  • 1918 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 5.6
    Pre-boil gravity BLG
  • 6.4
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 2.3 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2019 PRIMARY 5.6 BLG 40 C 40 C
pH brzeczki 4,4 zakwaszane Probiotykami Sanprobi L. plantanarum 20 kapsułek 35-40 oC
Gotowane dłużej do ekstraktu 5,6
July 28, 2019 PRIMARY 6.4 BLG 18 C 18 C
Po zakwaszaniu pH 3,5, schłodzone do 18
July 31, 2019 PRIMARY 4.7 BLG 19 C 19.5 C
Fermentacja ruszyła bardzo wolno 2 dni lagu
August 2, 2019 PRIMARY 2.6 BLG 20 C 20.5 C
dodany sok z jagód ok. 2,8 L 11 brix
gęstość początkowa po dodaniu soku ok 6.5 Plato
August 11, 2019 PRIMARY 2 BLG 6 C 6 C
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