PL | EN
#29 - Witbier
July 26, 2019
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FINISHEDStatus
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1864 days agoBrewday
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1864 days agoFermentation start date
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---Secondary
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---Dry hops date
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1846 days agoPriming
![](/uploads/qr-code/bbb3794862018c1f000fddd8578978a3.png)
Updated 1845 days ago
Mash and boil
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98.6 %Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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19Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.5 %ABV
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84.1 %Attenuation
Priming
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16.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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125.8 gPriming sugar amount
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23 CPriming beer temp
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